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After the alarm on red meat spread by the WHO (World Health Organization), the attention turned to a common solution to moderate consumption, but also know how to enjoy consciously. According to the Economist, in fact, the beer could be the solution to grilled carcinogenic. Scientists led by Isabel Ferreira, they first explained the causes of the study on the meat, highlighting two: • The transformation of proteins contained in meat animals produce molecules associated with both a number of cancers. • When the meat juices and fat dripping on heat source, are formed idrocarburi.Il smoke produced by this process can then adhere to the surface of the meat and contaminate it. The solution to this possibility is to dip the meat in beer a few hours before grilling. Marinate the meat you can halve the formation of hydrocarbons and protects health umana.Secondo tests performed the best beer for this type of use is dark.

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