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11Fri 2015

The INRAN’s “Consumer perception and food choice motivations” program

 
Food choices are not only dictated by physiological or nutritional needs, in fact, eating also plays an important role and relational communication.
Other factors that influence our food choices include: biological factors such as hunger, appetite and taste; health factors (thanks

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11Fri 2015

Diet and nutrition status.

 
The power supply is able to deeply influence the health and diet is an essential element for the maintenance of good health, because there is a link between diet and risk of noncommunicable diseases, such as cardiovascular diseases, diabetes, etc.

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11Fri 2015

Food composition data

INRAN stands as guarantor of quality in food and nutrition field, through a series of activities also co-financed by public or private entities, because its institutional aims are: consumer protection, improvement of the quality of agrifood products and the enhancement

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30Sun 2015

INRAN: functional genomics and plant biotechnology

Genomics is a branch of molecular biology, which deals with the study of the genome (or genetic, that is, the set of genes of a living organism) of living organisms.
It is divided into structural genomics, which studies the genome organization

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30Sun 2015

Flour and pasta review analysis

In Italy, food security is entrusted primarily to the official control activities carried out by the Ministry of health, with its central and peripheral offices, and by the regions and autonomous provinces of Trento and Bolzano, through their local structures.
The

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28Fri 2015

INRAN “Nutrition, intestinal microflora and immune response” program

 
The immune system can be protected and maintained efficiently with the right diet. The type of food we eat has a direct impact on the quality of intestinal health.
Fiber is vital to the health of the intestine; foods rich in

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28Fri 2015

Italian food quality supervised by INRAN

The European Union to protect the quality and the characteristics of a food or wine, has created certain names related to territorial origins, the place of processing and production techniques.
Italy, with 266 between DOP, IGP and STG, is the European

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28Fri 2015

Made in Italy and the INRAN

Italian Food
 
In Italy, the only public body of research, training and dissemination activities aimed at the study of food and prevention of diet-related diseases, for the purpose of consumer protection and quality improvement of agro-food production, INRAN “National Institute of

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28Fri 2015

The INRAN and the functional molecules in niche grains

 
The term “niche grains” refers to that group of crops which has undergone over the years, increasingly reduced diffusion due to several factors, Chief among them the lower productivity compared to wheat.
Another reason which led to the gradual abandonment of

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