Food choices are not only dictated by physiological or nutritional needs, in fact, eating also plays an important role and relational communication.
Other factors that influence our food choices include: biological factors such as hunger, appetite and taste; health factors (thanks
The power supply is able to deeply influence the health and diet is an essential element for the maintenance of good health, because there is a link between diet and risk of noncommunicable diseases, such as cardiovascular diseases, diabetes, etc.
INRAN stands as guarantor of quality in food and nutrition field, through a series of activities also co-financed by public or private entities, because its institutional aims are: consumer protection, improvement of the quality of agrifood products and the enhancement
Genomics is a branch of molecular biology, which deals with the study of the genome (or genetic, that is, the set of genes of a living organism) of living organisms.
It is divided into structural genomics, which studies the genome organization
In Italy, food security is entrusted primarily to the official control activities carried out by the Ministry of health, with its central and peripheral offices, and by the regions and autonomous provinces of Trento and Bolzano, through their local structures.
The immune system can be protected and maintained efficiently with the right diet. The type of food we eat has a direct impact on the quality of intestinal health.
Fiber is vital to the health of the intestine; foods rich in
The European Union to protect the quality and the characteristics of a food or wine, has created certain names related to territorial origins, the place of processing and production techniques.
Italy, with 266 between DOP, IGP and STG, is the European
In Italy, the only public body of research, training and dissemination activities aimed at the study of food and prevention of diet-related diseases, for the purpose of consumer protection and quality improvement of agro-food production, INRAN “National Institute of
The term “niche grains” refers to that group of crops which has undergone over the years, increasingly reduced diffusion due to several factors, Chief among them the lower productivity compared to wheat.
Another reason which led to the gradual abandonment of