Monthly Archives: October 2015
Halloween is not a celebration of our tradition, but has become also a fixture in our country.
Halloween is a feast of the Anglo-Saxon Celtic origin, widespread in the United States, but that, thanks to the nature playfully macabre, has become
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How did dinosaurs die?
What do scientists think about Nessie? Is it possible that prehistorical animals have survived for millions of years and that one or more of them still live in the dark waters of Loch Ness?
Dinosaurs lived millions of years ago, from
The row food diet
The raw food diet includes the consumption of raw foods, preferably of biological origin. It is not yet widespread among ordinary mortals but lately has found wide acceptance among the Hollywood stars that give it a kind of anti-aging action.
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Milan salutes its Universal Exposition
Saturday, October 31 will end officially Expo 2015.
The closing ceremony will begin at 18.00 in the Open Air Theatre. Enter the exhibition site will be granted until 17.00 and will remain there until the end of the show evening, approximately
Expo – The new Campania. The Good Earth
On October 19, the Campania Region was the star at Expo with a study-truth about Land of Fires. During this conference were presented in preview the results of the scientific study conducted by Zooprofilattico Institute, on the quality of the
Expo-project: “100 Centenarians X EXPO”
Monday, October 19, at the Expo in Milan, was presented the project “100 Centenarians X EXPO”, an event organized by the mayor of Pollica, Stephen Pisani, which resulted in EXPO experiences of long life of some centenarians cilent, in collaboration
Expo-Press Conference: “The Mediterranean diet in the first year of life.”
Monday, October 19, at the Expo in Milan, we held the press conference to present the book Scientific “The Mediterranean diet in the first year of life” at the Italian Pavilion, space HERE Pizza & Pasta. The volume edited by
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The pancakes, American pancakes are soft, usually prepared for breakfast. It is a simple and fast preparation, in order to enjoy them warm and soft.
The original recipe also includes the American seal with maple syrup, but you can garnish it
The first pizza-maker robot
Researchers at the University of Naples Federico II, the Prisma, have created the first robot pizza history. This project, coordinated by professor Bruno Siciliano (robotics expert and head of the Laboratory of Robotics), could not be developed and implemented if
Pasta Rummo, a social campaign to help the pasta factory devastated by the flood
Among the many victims of the storm the night between 14 and 15 October in the area of Benevento in Campania, there is also the pasta Rummo, a historic company always attentive to product quality and sustainability. In 2010, in