CHAMPAGNE TO PREVENT ALZHEIMER | eatparade
The Reading University conducted a study that shows that three glasses of champagne a week will help prevent degenerative diseases such as Alzheimer’s.
In particular, there is an element in Pinot Noir and Pinot Meunier, used for the production of champagne, can increase the amount of storage space, improving thus their ability.
Moderate consumption of champagne can then help the cognitive processes, although at the time the tests were carried out on laboratory animals.
