Projects
Points of view. EXPO Kids
Mala arcula was your original name
And you’re the one coming from the south of the boot
Your color is an intense red,
Even for children are an attractive fruit.
In the text of Pliny the Elder cronies first
He extolled the aroma you even
NO WASTE! KIDS EXPO
The comparison between the 1A and 3B of the Don Bosco we found that the class “less wasteful” is 3B.
The 1A wasted in the first week 7 kg and 50 grams of food, nearly a pound more than the 3B,
Handbook of good practices to reduce food waste
This is our handbook of good practices to reduce food waste from our homes.
1. We weigh food before cooking!
When we cook something, such as pasta, we do not make huge portions. We will never eat it all, then cook it
(Italiano) A scuola di sostenibilità
We children of the Hotel Don Bosco, we explained to the students of the Classic, ITI and Surveyor of our own institute, what is EXPO Milano 2015, what is its main theme, then save the planet, and we have shown
Don Bosco and Together in Expo
We children of Don Bosco have created a page on fb and twitter where we upload all the tests passed in Together in Expo. Not only that, we keep constantly up to datepeople who follow us, sharing information concerning both
Mission Reporter
Hi everyone! We are DON BOSCO!
There are many activities in which we are working to make our contribution to Expo 2015 !
First, we created our Facebook page , DonBosco4Expo . A page full of contents and we update constantly .
Then
The label for the future
Today the daily household spending is increasingly driven by the various advertising claims, the increasing number of brands available in small and large retailers, and less and less by an appropriate choice of what comes to the table.
Although, compared to
Your guide to Expo: Route 2
1. Rice: entering the cluster, seem to be in a small rice field, with several areas where different types of rice are grown. We will participate in the interactive game between the basins, and entertainment on legends, myths, stories and
Your guide to Expo: Route 1
1. Pavilion Zero: path of history from the appearance of man on Earth until today. There is a reproduction of the Earth’s crust, lifted from the ground, which tracks the earth’s surface, with mountains, hills. A special experience to see
The Cuoppo of Paranza
The fried fish is a fish fry in small denominations, in typical Neapolitan cuisine.
It named after the fishing boat, which is a typical boat for trawling commonly used byItalian navies.
It is usually made with cod, mullet, sogliolette, but there may
