Senza categoria | eatparade - Part 35
Expo 2015: the Swiss pavilion is a great metaphor
Many structures of Expo are become a must, such as the hologram of the United Arab Emirates or technological units of Japan. Among the classics, noteworthy is the Pavilion of Switzerland that reasoned on content. Inside the four towers, there
Last month World Expo
It is began the last month of opening in Expo Milan 2015. Already talk of an impressive success and the goal to score 20 million visitors by October 31 has already been nearly reached. Black dot on weekends at the
Expo 2015 Pavilion United Kingdom.
On October 31, he will be awarded the team behind the Pavilion of the United Kingdom, as the best pavilion of the Expo, since September 29th, the three-year in Milan it was the winner of the international award “The Architecture
From national cuisines to world cuisine.
In the nineteenth century, the emergence of so-called “national cuisines”, are mainly the affirmation of the bourgeoisie. The Italian tradition, lacks a unifying center similar to what Paris was for French cuisine, grows as recovery and development of ancient local
The fundamental nutrition bases
From the physical point of view, every living organism is a thermodynamic system that exchanges matter and energy with the environment: the material they need to grow, to replace worn parts and to reproduce; the energy it needs to feed
Other festivities in the United States which are not national holidays.
Flag Day: June 14th is the anniversary of the first official American flag, thanks to a resolution of the Second Continental Congress in 1777. It was through the work of President Woodrow Wilson in 1916 was established the party that
Festivities and traditions in the United States.
Thanksgiving Day: Thanksgiving day is the oldest American holiday of Christian origin. It was first celebrated in october 1621, the pilgrims had arrived in the new world from europe on the Mayflower in the winter of 1620. Arrived in America
Trends of kitchen. The vegetables of the sea
Cook with flowers, cook with herbs, and why not, cook with algae!
A fascinating aspect of contemporary cuisine is its ability to evolve and experiment new trends.
Algae are a staple food for the peoples of Asia, but today are conquering even
Expo 2015 – The trend of algae
At Expo 2015 the algae are a bit ‘everywhere, fries and salads, as in the Chinese cuisine. The particular variant is up to the Netherlands that in his pavilion sells the now famous green sandwich, containing a hamburger made with
Expo – special sandwiches of Zimbabwe: “Crocoburger” and “Zebraburger”
Among the dozens of sandwiches in the Exposition of Milan, there is the “Crocoburger”, in the space of Zimbabwe and which has long been discussed. The famous sandwich is made from crocodile meat, baobab sauce and grilled vegetables. At a
