BENEFITS EXPO: INSTOCK, RESTAURANT NO-WASTE. | eatparade
In Stock is a restaurant born in Amsterdam, the first with a menu consisting only of leftovers. After the phenomenon Expo 2015 manifests the need to give value for money with leftovers and without producing unnecessary waste.
Every day the van Instock runs for supermarkets and collects the leftovers of the day, always regulated by food safety.
To create always something different and attractive is required a lot of creativity, because the ingredients are repeated often. So you can see the simple banana transformed into an ice cream, or cauliflowers become couscous.
Stocks change according to the climate, to the period, but this demonstrates sustainability with the accounts that the anti-waste quality is possible, combining ethics with profit.
