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HomenutritionOrganic Farming between values ​​and certifications.

Organic Farming between values ​​and certifications.

Organic agriculture respects a well-defined value system that starts first by a production method that maintains as much as possible the natural resources intact. This system is aimed at future generations, not to create the void caused by food waste and poor care.
Even before the product, organic farming looks environment, setting itself the goal of food compatibility. Respect ecosystem involves an analysis of the soil and climate, ascertained to be able to prepare without changing it.
One of the principles of biological cleaning focuses on the elimination of pesticides, highlighting the product a new flavor, but in reality is nothing more than its original taste. In addition the compliance of the seasonal acts as a pivot to all agricultural cycles, recognizing always a high quality.
Controls are necessary, and make sure you using certificates, which give dignity to work and fulfill both companies with consumer confidence, as shall inform him of the ingredients and the path of the product, through a transparent traceability.










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