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Booby al Padiglione Giappone Capitan Uncino e il Crocoburger Nella vita le file non finiscono mai …
Strawberries tiramisu
INGREDIENTS:
200 g of ladyfingers
250 g of Mascarpone
3 eggs
50 g of sugar
200 g of fragile
Marsala or type Cointreau liqueur
1 large glass of fruit juice (orange juice or juice of tropical fruits)
The tiramisu is a classic dessert of Italian pastry tradition, although
The kitchen of the others
The way we eat defines us, makes us what we are. In the kitchen, a company reveals its true face. However, the planetary change that goes by the name of “globalization” touches the kitchen by challenging hierarchies and identities acquired.
WorldRecipes: tart with fresh blackberries, coconut milk and mint
We are at the end of summer, and fall just outside the weather is perfect to pick fresh blackberries from the woods and try out many delicious recipes.
Today we offer a tart alternative, ideal for dessert or for a hearty
United nations food
Telling your country using the typical products that characterize it. Take a photo and share it on Instagram account class, the school, with students, with teachers.
How typical that tell Italy were chosen: • Tagliatelle Bolognese • Mozzarella • Neapolitan Pizza
Literature at the table
For this test, you choose a novel or a short story read in class, seeking passages whereit comes to food. It takes a quote (in English, French or Italian) on the book and on thefood, from using it to accompany
Food recycling
Here you do not throw away anything: ideas of recipes to prepare. The kitchen leftovers provides many easy recipes to recover the remains of the day before. Too much chocolate during the holidays? Eggs maturing? Stale bread? The dumpster not
Breakfast at Tiffany’s
We made a short video focusing on foods typical Italian breakfast and then we published on Instagram. To see the video click HERE.
What’s your season!
We students of the Don Bosco know the benefits of consuming at least 4 times daily servings of fruits and / or vegetables.
Many are the fruits that come from nature and have many functions that these foods can play in
Recipes, yesterday and today
For this test, we chose to compare two recipes with similar ingredients: the “Asparagus in the white sauce in La Varenne”, François Pierre de la Varenne, and “Egg yolk marinated”, Carlo Cracco.
Both are present in the egg yolks and the
