Blog | eatparade - Part 778

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The new frontier of the Label

An innovative invention the Smart Tag, the smart label that changes color if the product is not safe.
It is a project developed by a team at the University of Milan Bicocca, Department of Materials Science, and Imperial College London,

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Ecological fur: Natural or Synthetic?

The debate about the fur never goes out of fashion and today is becoming more intense.
During cold periods reappears controversy on the faux fur and if really represents an ethical choice or not. In fact, many wonder if it

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The oil, the king of condiments

These days we often talk of the scandal over fake olive oil. There are many news about how to distinguish the authentic from the false, the origin of the olives, what are the brands guilty, and so on.
However, we

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Urban Bio pool

Use the waters of rivers and channels to derive biopiscine urban outdoor is the revolutionary initiative taken by the three cities.
Once a summer you could dip in the waters of the rivers to cool off citizens against the searing heat.

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(Italiano) Motivi per amare l’inverno

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Five green books that everyone should read

It is good to see that green issues gradually are getting their space in bookstores, further evidence that this Cultural Revolution is taking hold everywhere. These issues are so variegated as to not be easily enclosed within a specific genre.

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Sandwich with lobster, new street food fashionable

Some say it is even the world’s best sandwich. We are talking about the Lobster roll, the lobster sandwich become synonymous with luxury in fast version. Typical of the East Coast of the United States, today the iconic sandwich is

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Do you remember the picture of the polar bear suffering that moved the Web?

The photos of white bear skinny, weak and suffering caused a sensation. A strong image that shows a polar bear skin bones, bent and balanced on a scrap of ice.
Leaving aside the emotional aspect and rationally addressing the problem, it

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Five green film not to be missed

There are many films that deal with the most diverse environmental arguments, such as recycling waste, climate change, the extinction of animal species, etc. In this article, here are some examples of films, shorts and documentaries green of which is

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ROBOT TO MAKE OIL AT HOME.

The convenience factor lies increasingly in Italian kitchens, to the point that now the technology is part of it. This is demonstrated by the inventions of modernity, with multifunctional robot, able to cook on their own and, with the creation