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Blog | eatparade - Part 3

18 Jan 2016

Researchers from the University of Texas showed that the label “healthy” leads people to

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14 Jan 2016

In Stock is a restaurant born in Amsterdam, the first with a menu consisting

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13 Jan 2016

Incredibly, after the alarm red meat and coffee, wine for the World Health Organization

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12 Jan 2016

It has established a new collaboration of scientific communication and research between the center

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12 Jan 2016

Depending on where the typical foods of Christmas change, although some are collected in

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11 Jan 2016

On December 9, the Ministry of Health announced the withdrawal from the market of

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8 Jan 2016

A Washington Post article was highlighted renunciation of shrimp for Christmas, although not all.

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7 Jan 2016

We know that is not the approach of the holidays the balance swings dangerously

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6 Jan 2016

During the Christmas season the controls are intensified and was reported a new food

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5 Jan 2016

At Christmas you never stop eating and even when the holidays end there are

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Blue Gold

The green emergency on blue gold is a quantity and quality issue. The availability of drinking water decreases and today it is increasingly polluted and contaminated.
From the point of view
Discovering the Crowdfunding

Let us try to understand the world of the “collection 2.0.” and shed light on a phenomenon that has spread in recent years but that is rooted in time.
The Crowfounding
The problem of noise pollution

Among the many forms of pollution that may affect our cities, we have noise pollution, often underestimated.
It is difficult to consider the noise a real source of pollution, yet we
Greenwashing

Greenwashing, literally “wash with the green”, is a phenomenon that indicates the communication strategy of certain businesses, organizations or institutions designed to build self-image false-positive from the environmental effects, in
The fashion of the Food Truck

In the Big Apple, they have multiplied enormously the gourmet food trucks, a trend imported from California, exploded in recent years across the United States.
Food truck today he talks a
The dangers of Deforestation

Deforestation is growing at a frightening pace, and often outside the constraints of the law. It is a phenomenon of alarming relevance not only for the more concerned to protect