FOOD CHRISTMAS IN THE WORLD | eatparade

Depending on where the typical foods of Christmas change, although some are collected in the memory because they have become famous in the world. Starting from the meat, definitely a symbol of the American Christmas is turkey, reminiscent Thanksgiving (Thanksgiving), stuffed with fruit, cranberry sauces, but is also eaten in England and Spain. Another example is the Christmas ham, pickled and cooked in the oven with mustard and molasses, which is typical of Finnish cuisine. As for the fish, the cod from Norway comes to herring and marinated salmon, much used in Italia. Separate section are the desserts, which fill the houses during the holiday. Sweden produces biscuit spices (ginger famous ones), dark and crisp, very suitable to accompany the tea. While America is the famous Christmas pudding, a rich pudding with dried fruit and spices, served with brandy and butter cream. Stollen is a German version of Italian Panettone, because it is a bread with raisins, but low and long.