Monthly Archives: February 2016
Blue Gold
The green emergency on blue gold is a quantity and quality issue. The availability of drinking water decreases and today it is increasingly polluted and contaminated.
From the point of view of quality, sewage and industrial waste (discharged for 90% and
Discovering the Crowdfunding
Let us try to understand the world of the “collection 2.0.” and shed light on a phenomenon that has spread in recent years but that is rooted in time.
The Crowfounding is an online fundraising to finance a project, a story,
The problem of noise pollution
Among the many forms of pollution that may affect our cities, we have noise pollution, often underestimated.
It is difficult to consider the noise a real source of pollution, yet we talk about noise pollution when you are exposed to sounds
Greenwashing
Greenwashing, literally “wash with the green”, is a phenomenon that indicates the communication strategy of certain businesses, organizations or institutions designed to build self-image false-positive from the environmental effects, in order to divert ‘ attention of the public from the
The fashion of the Food Truck
In the Big Apple, they have multiplied enormously the gourmet food trucks, a trend imported from California, exploded in recent years across the United States.
Food truck today he talks a lot, but what are exactly?
These vehicles of three four-wheel that
The dangers of Deforestation
Deforestation is growing at a frightening pace, and often outside the constraints of the law. It is a phenomenon of alarming relevance not only for the more concerned to protect the environment but also for those who are interested in
The new App against food waste
It is called “EcoDalFrigo” and to be implemented it is important the contribution of each of us through the crowdfunding platform of Telecom Italy.
For many cooking is a pleasure, but sometimes lacking in imagination or you arrive at mealtime without
The new frontier of the Label
An innovative invention the Smart Tag, the smart label that changes color if the product is not safe.
It is a project developed by a team at the University of Milan Bicocca, Department of Materials Science, and Imperial College London,
Ecological fur: Natural or Synthetic?
The debate about the fur never goes out of fashion and today is becoming more intense.
During cold periods reappears controversy on the faux fur and if really represents an ethical choice or not. In fact, many wonder if it
The oil, the king of condiments
These days we often talk of the scandal over fake olive oil. There are many news about how to distinguish the authentic from the false, the origin of the olives, what are the brands guilty, and so on.
However, we
