Yearly Archives: 2015
How to keep your food good
All preservation methods are meant both to destroy microorganisms or to slow down the development of both inactivate enzymes that modify food. Physical methods include heating and cooling, water removal, the use of ionizing radiation (also criticised technique), the use
The 3 most well known commonplaces about food
At the base of the eating behaviors of young people there are misconceptions and clichés, widespread even in the adult world.
Common place is classic: pasta makes you fat. The pasta is the first food that is avoided by those holding
Avocado salad with wine, lemon, butter and flour sauce
This easy and quick recipe could be an excellent choise for a Semptember lauch, when it’s still quite hot.
All ingredients are meant to be for 2/3 people.
Ingredients
Fresh mixed Salad – 250 grams
White wine – 6/7 tablespoons
Lemon juice – 1/2 lemon
Butter
The digeston
Digestion is a biological process, characterized by a set of physical and chemical transformations that foods undergo to become assimilated by the body. It begins in the mouth where food is chewed and came into contact with the ptyalin contained
Food intolerance
Taking certain foods can cause problems for an organ or the whole organism. In these cases, we talk about food intolerances. In general, the most common are lactose that is the milk sugar, gluten content in many cereals and eggs.
The
E-book: ecofriendly or not?
Many people are in favor or against the e-book. For some, the paper book is irreplaceable and if there is one thing that has been able to show is that it can last a long time, but nothing is yet
The Macrobiotic diet
The macrobiotic diet is considered a way of life rather than a diet, a food philosophy that embraces the oriental culture. It has now spread too many countries.
This diet is based on the principle that proper nutrition allows the body
Homo Naledi
The recent discovery of the Homo Naledi adds fundamental pieces to global research on our ancestors. A discovery that could rewrite the history of the evolution of our species.
A meter and a half high, modern humans and apes features, Homo
The baba
The baba is a sweet treat that as an immigrant from northern sources, has become a traditional neapolitan cake of neapolitan pastry manufacture exclusive, which will protect the basic ingredients of the recipe that determine the flavor and essence. This
The nourishing ingredients
The nutrients are essential substances that body needs for maintaining life, its growth and renewal of its facilities. They must be assumed by all the quantities required by individual bodies vary from person to person, because they depend on sex,
