The fashion of the Food Truck | eatparade
In the Big Apple, they have multiplied enormously the gourmet food trucks, a trend imported from California, exploded in recent years across the United States.
Food truck today he talks a lot, but what are exactly?
These vehicles of three four-wheel that turn into food shops or itinerant street vendors offer customers typical food of high quality at moderate prices.
We experiencing in recent months to Expo 2015 but certainly everyone has experienced, at the restaurant, at a friend’s house, on the street: Right, right on the street because the phenomenon of Street Food that has come from the past to the present day.
The food truck embodies all these meanings: cultural identities, age-old culinary traditions, spirit of aggregation and anthropological values. Street food is riding the wave of renewed interest in the authentic local cuisine and ingredients, easily referable to local customs that tell the evolution and history of the eating habits of Italian cities and towns.
