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Projects

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26Wed 2015

Breakfast at Tiffany’s

We made a short video focusing on foods typical Italian breakfast and then we published on Instagram. To see the video click HERE.
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26Wed 2015

Smart City: what is it?

A city is defined Smart City when investments in communications infrastructure, traditional (transport) and modern (ICT), referred to the human and social capital, ensuring sustainable economic development and a high quality of life.
The Smart cities can be classified into six

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25Tue 2015

What’s your season!

We students of the Don Bosco know the benefits of consuming at least 4 times daily servings of fruits and / or vegetables.
Many are the fruits that come from nature and have many functions that these foods can play in

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25Tue 2015

Recipes, yesterday and today

For this test, we chose to compare two recipes with similar ingredients: the “Asparagus in the white sauce in La Varenne”, François Pierre de la Varenne, and “Egg yolk marinated”, Carlo Cracco.
 

Both are present in the egg yolks and the

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25Tue 2015

Points of view. EXPO Kids

Mala arcula was your original name
And you’re the one coming from the south of the boot
Your color is an intense red,
Even for children are an attractive fruit.
In the text of Pliny the Elder cronies first
He extolled the aroma you even

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25Tue 2015

Open the brain, not the tap

Today the waste water is a growing problem. Suffice it to say that the water footprint inItaly is 6309 liters per capita per day, a figure far too high if we think that there arecountries in the world that do

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25Tue 2015

NO WASTE! KIDS EXPO

The comparison between the 1A and 3B of the Don Bosco we found that the class “less wasteful” is 3B.
The 1A wasted in the first week 7 kg and 50 grams of food, nearly a pound more than the 3B,

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25Tue 2015

Handbook of good practices to reduce food waste

This is our handbook of good practices to reduce food waste from our homes.
1. We weigh food before cooking!
When we cook something, such as pasta, we do not make huge portions. We will never eat it all, then cook it

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25Tue 2015

(Italiano) A scuola di sostenibilità

We children of the Hotel Don Bosco, we explained to the students of the Classic, ITI and Surveyor of our own institute, what is EXPO Milano 2015, what is its main theme, then save the planet, and we have shown

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25Tue 2015

Don Bosco and Together in Expo

We children of Don Bosco have created a page on fb and twitter where we upload all the tests passed in Together in Expo. Not only that, we keep constantly up to datepeople who follow us, sharing information concerning both

Latest posts

  • Blue Gold

    The green emergency on blue gold is a quantity and quality issue. The availability of drinking water decreases and today it is increasingly polluted and contaminated.
    From the point of view

  • Discovering the Crowdfunding

    Let us try to understand the world of the “collection 2.0.” and shed light on a phenomenon that has spread in recent years but that is rooted in time.
    The Crowfounding

  • The problem of noise pollution

    Among the many forms of pollution that may affect our cities, we have noise pollution, often underestimated.
    It is difficult to consider the noise a real source of pollution, yet we

  • Greenwashing

    Greenwashing, literally “wash with the green”, is a phenomenon that indicates the communication strategy of certain businesses, organizations or institutions designed to build self-image false-positive from the environmental effects, in

  • The fashion of the Food Truck

    In the Big Apple, they have multiplied enormously the gourmet food trucks, a trend imported from California, exploded in recent years across the United States.
    Food truck today he talks a

  • The dangers of Deforestation

    Deforestation is growing at a frightening pace, and often outside the constraints of the law. It is a phenomenon of alarming relevance not only for the more concerned to protect

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