Projects
Comics By Eat Parade
Booby al Padiglione Giappone Capitan Uncino e il Crocoburger Nella vita le file non finiscono mai …
Strawberries tiramisu
INGREDIENTS:
200 g of ladyfingers
250 g of Mascarpone
3 eggs
50 g of sugar
200 g of fragile
Marsala or type Cointreau liqueur
1 large glass of fruit juice (orange juice or juice of tropical fruits)
The tiramisu is a classic dessert of Italian pastry tradition, although
The kitchen of the others
The way we eat defines us, makes us what we are. In the kitchen, a company reveals its true face. However, the planetary change that goes by the name of “globalization” touches the kitchen by challenging hierarchies and identities acquired.
WorldRecipes: tart with fresh blackberries, coconut milk and mint
We are at the end of summer, and fall just outside the weather is perfect to pick fresh blackberries from the woods and try out many delicious recipes.
Today we offer a tart alternative, ideal for dessert or for a hearty
Use and recycling as the world thanks
The purpose of this mission is to create an object with materials that would have beenthrown. The photo must be accompanied by a brief description to explain how it was used before and it was decided to transform its operation.
United nations food
Telling your country using the typical products that characterize it. Take a photo and share it on Instagram account class, the school, with students, with teachers.
How typical that tell Italy were chosen: • Tagliatelle Bolognese • Mozzarella • Neapolitan Pizza
Protect biodiversity
This mission was required to tell through a series of photographs or video stories of animals or plants that characterize and distinguish the area where you live. Biodiversity is a value and it is important to spread it. It ‘was
Literature at the table
For this test, you choose a novel or a short story read in class, seeking passages whereit comes to food. It takes a quote (in English, French or Italian) on the book and on thefood, from using it to accompany
The world I wish to have
Sustainable development is a form of economic and social development that does not compromise future generations the opportunity to continue developing while preserving the quality and quantity of the heritage and natural reserves available, but it should be remembered, is
Food recycling
Here you do not throw away anything: ideas of recipes to prepare. The kitchen leftovers provides many easy recipes to recover the remains of the day before. Too much chocolate during the holidays? Eggs maturing? Stale bread? The dumpster not
