{"id":981,"date":"2015-09-25T12:25:46","date_gmt":"2015-09-25T10:25:46","guid":{"rendered":"http:\/\/eatparade.eu\/?p=981"},"modified":"2015-09-25T12:25:46","modified_gmt":"2015-09-25T10:25:46","slug":"ricetta-di-oggi-come-preparare-la-mozzarella-in-carrozza","status":"publish","type":"post","link":"https:\/\/eatparade.eu\/en\/ricetta-di-oggi-come-preparare-la-mozzarella-in-carrozza\/","title":{"rendered":"Today&#8217;s recipe: how to prepare the \u201cMozzarella in Carriage\u201d"},"content":{"rendered":"This is a recipe delicious, easy to prepare and ready in minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients (serves 4):<\/p>\n<ul>\n<li>16 slices of stale bread 1 cm thick<\/li>\n<li>3 mozzarellas<\/li>\n<li>3 eggs<\/li>\n<li>Farina 00<\/li>\n<li>Oil for frying<\/li>\n<li>1 pinch of salt<\/li>\n<\/ul>\n<p>Preparation:<\/p>\n<p>Cut the bread and the mozzarella slices, beat eggs slightly, add salt, stuffed bread with mozzarella, and remove the excess on the sides.<\/p>\n<p>Dip the slices of bread stuffed in the flour, then in egg mixture. Then fry them in hot oil and let brown for 5 minutes per side. Turn once. Finally, let it dry excess oil on paper towels and serve hot.<\/p>\n<p>The Mozzarella in carriage is good, preferably with organic mozzarella.<\/p>\n<p>Enjoy your meal!","protected":false},"excerpt":{"rendered":"<p>This is a recipe delicious, easy to prepare and ready in minutes. &nbsp; Ingredients (serves 4): 16 slices of stale bread 1 cm thick 3 mozzarellas 3 eggs Farina 00 Oil for frying 1 pinch of salt Preparation: Cut the bread and the mozzarella slices, beat eggs slightly, add salt, stuffed bread with mozzarella, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68,60],"tags":[],"class_list":["post-981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition","category-recipes"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts\/981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/comments?post=981"}],"version-history":[{"count":1,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts\/981\/revisions"}],"predecessor-version":[{"id":983,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts\/981\/revisions\/983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/media\/982"}],"wp:attachment":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/media?parent=981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/categories?post=981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/tags?post=981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}