{"id":1359,"date":"2015-12-22T09:34:28","date_gmt":"2015-12-22T08:34:28","guid":{"rendered":"http:\/\/eatparade.eu\/?p=1359"},"modified":"2015-12-20T21:36:49","modified_gmt":"2015-12-20T20:36:49","slug":"le-sei-parole-gastronomiche-piu-abusate","status":"publish","type":"post","link":"https:\/\/eatparade.eu\/en\/le-sei-parole-gastronomiche-piu-abusate\/","title":{"rendered":"SIX WORDS GOURMET MOST ABUSED."},"content":{"rendered":"Expo Milano 2015 after the food has become a fashion to chase and has developed a vocabulary to express themselves in this area, creating a real smash a few words now abused.<br \/>\nSome examples:<br \/>\n\u2022 Chef. Now there is no longer the cook, not the kitchen without being chef. The French translation gives prestige, even if the job is the same.<br \/>\n\u2022 Food. It seems to be the most elegant of the word &#8220;food&#8221;, although the sound away from the English-speaking Italian tradition. This word undergoes other forms listed after.<br \/>\n\u2022 Street food. An obsession of the moment, the street food is an offer that is difficult to accept, full of traditional flavors, often economic, in its English version recalls that note more refined.<br \/>\n\u2022 Food design. Part of the world of photography and the aesthetics of the premises, but has become a real stylization of food.<br \/>\n\u2022 Food porn. Rages on social this hashtag, particularly on Instagram and summarizes all the fatty foods and from the powerful, a word that encompasses a calorie bomb.<br \/>\n\u2022 Gourmet. Impossible not to mention the word of the year, which should indicate that quality ingredients and traceable in a single dish, but is now used throughout the culinary world.<\/p>\n<p lang=\"en-US\">","protected":false},"excerpt":{"rendered":"<p>Expo Milano 2015 after the food has become a fashion to chase and has developed a vocabulary to express themselves in this area, creating a real smash a few words now abused. Some examples: \u2022 Chef. Now there is no longer the cook, not the kitchen without being chef. The French translation gives prestige, even [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68,1,66],"tags":[],"class_list":["post-1359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition","category-blog","category-cultura"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts\/1359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/comments?post=1359"}],"version-history":[{"count":2,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts\/1359\/revisions"}],"predecessor-version":[{"id":1362,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts\/1359\/revisions\/1362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/media\/1361"}],"wp:attachment":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/media?parent=1359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/categories?post=1359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/tags?post=1359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}