{"id":1239,"date":"2015-11-10T11:08:23","date_gmt":"2015-11-10T10:08:23","guid":{"rendered":"http:\/\/eatparade.eu\/?p=1239"},"modified":"2015-11-08T21:15:35","modified_gmt":"2015-11-08T20:15:35","slug":"ecco-il-bilancio-e-i-numeri-finali-di-expo-2015","status":"publish","type":"post","link":"https:\/\/eatparade.eu\/en\/ecco-il-bilancio-e-i-numeri-finali-di-expo-2015\/","title":{"rendered":"Here are the budget and the numbers of Expo 2015"},"content":{"rendered":"<\/b>It has been a few days after the close of <\/span><\/span>Expo Milan 2015<\/b><\/span><\/span> and it is time to take stock.<\/span><\/span><\/p>\n

Saturday, October 31 with a special closing ceremony has archived the Italian edition of the Universal Exposition, to give us an appointment in Dubai in 2020.<\/span><\/span><\/p>\n

In an exhibition area of \u200b\u200b<\/span><\/span>1.1 million square meters<\/b><\/span><\/span>, more than <\/span><\/span>140 countries<\/b><\/span><\/span> have displayed the best of their traditions, cultures and technologies, to give a response to a vital need: <\/span><\/span>Feeding the Planet<\/b><\/span><\/span>, namely being able to provide healthy food, sufficient and safe for all peoples of the Earth.<\/span><\/span><\/p>\n

They have been exceeded <\/span><\/span>20 million visitors<\/b><\/span><\/span> and the exhibition has reached the finish line on the front of the inflow with <\/span><\/span>21 million visitors<\/b><\/span><\/span>.<\/span><\/span><\/p>\n

2 hours and 45 minute<\/b><\/span><\/span> wait on average to visit the pavilions; <\/span><\/span>88% <\/b><\/span><\/span>of visitors considered the visit as a positive experience.<\/span><\/span><\/p>\n

An initial survey, conducted by <\/span><\/span>Coldiretti \/Ixe<\/b><\/span><\/span> presented last October 26 at the <\/span><\/span>Forum<\/b><\/span><\/span> on the legacy from the event, showed that:<\/span><\/span><\/p>\n

\u2022 52% of visitors<\/b><\/span><\/span> to Expo was a <\/span><\/span>one-time<\/b><\/span><\/span>, <\/span><\/span>35%<\/b><\/span><\/span> two times, 11% three times<\/b><\/span><\/span> and finally a <\/span><\/span>2%<\/b><\/span><\/span> even <\/span><\/span>4 times<\/b><\/span><\/span>;<\/span><\/span><\/p>\n

\u2022 28% <\/b><\/span><\/span>of visitors under<\/span><\/span> 34 years old, 39% <\/b><\/span><\/span>are aged<\/span><\/span> between 34 and 54 years old, 33% <\/b><\/span><\/span>are<\/span><\/span> over 55 years;<\/b><\/span><\/span><\/p>\n

\u2022 53%<\/b><\/span><\/span> of the visitors are <\/span><\/span>men<\/b><\/span><\/span> and <\/span><\/span>47% women<\/b><\/span><\/span>;<\/span><\/span><\/p>\n

<\/a> \u2022 The <\/span><\/span>64%<\/b><\/span><\/span> comes from the <\/span><\/span>north<\/b><\/span><\/span> of the country, <\/span><\/span>16%<\/b><\/span><\/span> from the <\/span><\/span>center<\/b><\/span><\/span> and <\/span><\/span>20%<\/b><\/span><\/span> from the <\/span><\/span>South <\/b><\/span><\/span>and<\/span><\/span> Islands<\/b><\/span><\/span>;<\/span><\/span><\/p>\n

\u2022 2.3 billion Euros<\/b><\/span><\/span> spent to visit the Universal Exposition (including travel, entry, accommodation and other expenses);<\/span><\/span><\/p>\n

\u2022 27 euro<\/b><\/span><\/span> on average spent on food;<\/span><\/span><\/p>\n

\u2022 The <\/span><\/span>favorite cuisine<\/b><\/span><\/span> is Italian.<\/span><\/span><\/p>\n

These are some most important numbers of the event, that as confirmed by statistics, he has experienced great success.<\/span><\/span>","protected":false},"excerpt":{"rendered":"

It has been a few days after the close of Expo Milan 2015 and it is time to take stock. Saturday, October 31 with a special closing ceremony has archived the Italian edition of the Universal Exposition, to give us an appointment in Dubai in 2020. In an exhibition area of \u200b\u200b1.1 million square meters, […]<\/p>\n","protected":false},"author":1,"featured_media":1240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68,61,67,1,66,69],"tags":[],"class_list":["post-1239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition","category-environment","category-arts","category-blog","category-cultura","category-science"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts\/1239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/comments?post=1239"}],"version-history":[{"count":1,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts\/1239\/revisions"}],"predecessor-version":[{"id":1241,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts\/1239\/revisions\/1241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/media\/1240"}],"wp:attachment":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/media?parent=1239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/categories?post=1239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/tags?post=1239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}