{"id":1229,"date":"2015-11-09T10:17:04","date_gmt":"2015-11-09T09:17:04","guid":{"rendered":"http:\/\/eatparade.eu\/?p=1229"},"modified":"2015-11-08T20:20:24","modified_gmt":"2015-11-08T19:20:24","slug":"come-il-pesto-distrugge-lecosistema","status":"publish","type":"post","link":"https:\/\/eatparade.eu\/en\/come-il-pesto-distrugge-lecosistema\/","title":{"rendered":"PESTO WITHOUT PINE NUTS."},"content":{"rendered":"<span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: large;\"><span lang=\"en-US\">PESTO WITHOUT PINE NUTS.<\/span><\/span><\/span><\/p>\n<p><span style=\"font-family: 'Times New Roman', serif;\"><span style=\"font-size: medium;\"><span lang=\"en-US\">The New York Times is in the news thanks to biologist Jonathan Slaght for his plan to save the ecosystem of Korean pine in Eastern Russia.<br \/>\nIn fact, the pine nuts to make pesto are imported from the United States mainly from its Korean pine, present in that area of \u200b\u200bRussia.<br \/>\nAnimals that feed on the fruits of these plants are threatened with extinction because of deforestation. The solution biologist Slaght is therefore to use only local pine nuts. Which focuses on Italy, with its Genoese basil DOP.<br \/>\nBut clearly excludes those without a land rich like the Italian, eventually propose other options that distort the flavor and identity (replacing with walnuts or pistachios for example).<br \/>\nThe only possible variant would be the elimination of garlic, which for some is more digestible, but any experimentation on the subject will always be a new recipe.<br \/>\nSave the ecosystem can be done, but be aware that different foods are equivalent to different foods and each dish has a tradition that deserves respect, Ligurian pesto included.<\/span><\/span><\/span><\/p>\n<p lang=\"en-US\">","protected":false},"excerpt":{"rendered":"<p>PESTO WITHOUT PINE NUTS. The New York Times is in the news thanks to biologist Jonathan Slaght for his plan to save the ecosystem of Korean pine in Eastern Russia. In fact, the pine nuts to make pesto are imported from the United States mainly from its Korean pine, present in that area of \u200b\u200bRussia. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68,61,1,69],"tags":[],"class_list":["post-1229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutrition","category-environment","category-blog","category-science"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts\/1229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/comments?post=1229"}],"version-history":[{"count":2,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts\/1229\/revisions"}],"predecessor-version":[{"id":1235,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/posts\/1229\/revisions\/1235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/media\/1234"}],"wp:attachment":[{"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/media?parent=1229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/categories?post=1229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatparade.eu\/en\/wp-json\/wp\/v2\/tags?post=1229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}