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At Christmas you never stop eating and even when the holidays end there are always leftovers. Now even the fir is one of essi.Il all in a choice ecology, because the fir plastic comes from oil, while the real one is not only more aesthetically pleasing, but now has a plus: it’s edible. Wood * ing, laboratory research on the collection and use of wild food in the kitchen, offers variations with rosemary sprigs of silver to flavor soups, syrups or invent balsamic creams and ice cream. The fir consists of many edible parts: sap (to derive syrups), inner bark (dried and ground), evergreen leaves (to flavor dishes). So nothing is wasted during the holidays, everything is recycled, including the real Christmas tree.

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