THE REMAINS OF EXPO

After starting a bit shaky, between pavilions unstable and unmanageable crowds, Expo Milano 2015 sums up his epilogue. From May 1 to October 31, the area of ​​Milan dedicated to Expo showed food from all over the world, channeling inside many nations and flavors. The true peak was recorded but only to August, when the great heat July stopped fall on Italy and the organization of the World Fair began to take shape. To visit Expo takes about 10 entries, but at the end of June a few pavilions still were not ready. The central theme has always been the sustainable supply, but not all pavilions represented fully this principle, giving more space to architecture aesthetics that the concept of nutrition for the future. Of note is certainly the Israel pavilion, that in a considerable space, but extended upward with its vertical garden, has clearly expressed the values ​​of agricultural research. The food was a continuous variable, with street food and spice combinations with sweet and savory flavors: Hamburgers crocodile, saffron ice cream, the inevitable pizza. But the food was surrounded by events that have ranged from concerts to real parades, as the procession Mexican, colorful and lively, just like its taste. The true vip of Expo, however, was the Tree of Life, located next the Italian pavilion and photographed everywhere, especially with the night lights. The show presented has been widely appreciated, picturing as revenge and the italian rebirth. Finally, the people present at Expo enabled a cultural exchange considerable source of enrichment and knowledge. The peoples and their customs have interfaced with food, leveling all social differences.