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The slimming priciples of piperine

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The researchers found that the molecules of piperine have strong slimming properties and help to eliminate the problems of overweight. Piperine is an alkaloid found in black pepper and red pepper, responsible for the spicy taste; it is a spice native to southern India and cultivated in tropical countries.

Recent studies have shown that this substance counteracts the fat cells (fat) and helps to decrease the level of blood fats. Not only, it would also prevent the formation of new fat cells. The author of the scientific research on the piperine was Vincent Siegel, and one of its main properties is to increase the secretion of digestive juices (gastric, intestinal and pancreatic), favoring a faster digestion of food.

Piperine, in addition to accelerating the metabolism in a natural way, as responsible for thermogenesis (can increase up to 10% more calories burned by the body, promoting weight loss), it is effective against water retention, and beyond stimulate digestion, it has a beneficial effect on skin pigmentation, such contrasts vitiligo.

Precisely thanks to these numerous properties, is present in the form of herbal products and supplements; It is used in traditional Indian medicine (Ayurvedic medicine) and China, especially for its beneficial properties on the apparatus gastro-intestinal, such as diarrhea, but also to treat some arthritic pain and heart disease.

Not only. Some studies suggest that piperine could eventually be used to prevent and cure cancer.

Piperine taken in capsules is not recommended for people suffering from gastric ulcer, gastritis, hemorrhoids, hypertension.










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