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25Tue 2015

Mission Reporter

Hi everyone! We are DON BOSCO!
There are many activities in which we are working to make our contribution to Expo 2015 !
First, we created our Facebook page , DonBosco4Expo . A page full of contents and we update constantly .
Then

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25Tue 2015

The label for the future

Today the daily household spending is increasingly driven by the various advertising claims, the increasing number of brands available in small and large retailers, and less and less by an appropriate choice of what comes to the table.
Although, compared to

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25Tue 2015

Your guide to Expo: Route 2

1. Rice: entering the cluster, seem to be in a small rice field, with several areas where different types of rice are grown. We will participate in the interactive game between the basins, and entertainment on legends, myths, stories and

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25Tue 2015

Your guide to Expo: Route 1

1. Pavilion Zero: path of history from the appearance of man on Earth until today. There is a reproduction of the Earth’s crust, lifted from the ground, which tracks the earth’s surface, with mountains, hills. A special experience to see

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25Tue 2015

The Cuoppo of Paranza

The fried fish is a fish fry in small denominations, in typical Neapolitan cuisine.
It named after the fishing boat, which is a typical boat for trawling commonly used byItalian navies.
It is usually made with cod, mullet, sogliolette, but there may

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24Mon 2015

The Plastic

Each of us use plastic containers to store food. However, many do not know that, under each of these, there is a number corresponding to the plastic material of which it consists: if, for example, reads a 3 means that

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24Mon 2015

The Margherita pizza

The Margherita pizza is a typical Neapolitan pizza topped with tomato, mozzarella, fresh basil, salt and oil. Along with the pizza marinara, it is the most popular pizza.
Ingredients for the pizza “Margherita”
For the dough:500g flour25g fresh yeast1/2 small cup of

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24Mon 2015

The taste at all latitudes

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24Mon 2015

My grandparents were so

We children of Don Bosco, I asked our grandparents who were environmentally-friendly practices that they adopted to save. To save energy, used as little as possible artificial light, with the help of natural light or candles, and especially through the

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24Mon 2015

As a detective: on what consists Foody

We of Don Bosco we tried to figure out what is composed Foody. It was hard to see its fruits and vegetables, and still have some doubts. We could not figure to more fruits, but we tried to do our

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