PESTO WITHOUT PINE NUTS.
The New York Times is in the news thanks to biologist Jonathan Slaght for his plan to save the ecosystem of Korean pine in Eastern Russia.
In fact, the pine nuts to make pesto are imported from the
The rules of conduct of the board are different depending on the country and Expo Milano 2015 has shown fully. Every place has its own habits and the table can be a great field of inquiry.
• France. Here it is
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After starting a bit shaky, between pavilions unstable and unmanageable crowds, Expo Milano 2015 sums up his epilogue. From May 1 to October 31, the area of Milan dedicated to Expo showed food from all over the world, channeling inside
Halloween is not a celebration of our tradition, but has become also a fixture in our country.
Halloween is a feast of the Anglo-Saxon Celtic origin, widespread in the United States, but that, thanks to the nature playfully macabre, has become
What do scientists think about Nessie? Is it possible that prehistorical animals have survived for millions of years and that one or more of them still live in the dark waters of Loch Ness?
Dinosaurs lived millions of years ago, from
The raw food diet includes the consumption of raw foods, preferably of biological origin. It is not yet widespread among ordinary mortals but lately has found wide acceptance among the Hollywood stars that give it a kind of anti-aging action.
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Saturday, October 31 will end officially Expo 2015.
The closing ceremony will begin at 18.00 in the Open Air Theatre. Enter the exhibition site will be granted until 17.00 and will remain there until the end of the show evening, approximately
On October 19, the Campania Region was the star at Expo with a study-truth about Land of Fires. During this conference were presented in preview the results of the scientific study conducted by Zooprofilattico Institute, on the quality of the
Monday, October 19, at the Expo in Milan, was presented the project “100 Centenarians X EXPO”, an event organized by the mayor of Pollica, Stephen Pisani, which resulted in EXPO experiences of long life of some centenarians cilent, in collaboration
Monday, October 19, at the Expo in Milan, we held the press conference to present the book Scientific “The Mediterranean diet in the first year of life” at the Italian Pavilion, space HERE Pizza & Pasta. The volume edited by