5 mozzarella easy snacks
Appetizers or easy snacks are usually eaten with non-alcoholic and alcoholic drinks, especially on summer afternoons.
With mozzarella can be made, in a matter of minutes,tasty and delicious appetizers. Here there are some easy ideas:
– Skewers of mozzarella di bufala campana: prepare skewers by placing on each ham cube, one of melon, a tomato, a leaf of Basil and mozzarella di bufala campana. Use a melon half to make the base of the appetizers. In a large serving platter put some nice lettuce leaves, center place the melon halves upside down on that thread all the skewers.
-Mixed skewers of mozzarella and vegetables that fit perfectly, especially in summer, combining raw or grilled vegetables: take sliced zucchini fresh or grilled, chopped grilled eggplant, cherry tomatoes, and formed a skewer with mozzarella alternating all these ingredients. Salted and oiled.
-Bruschetta with mozzarella di bufala campana: on all slices of bread rubbed a bit of garlic and then grilling them. Meanwhile, cut into squares and mozzarella and tomatoes seasoned with basil, oregano, salt and oil. When the bread is ready, place the slices on a platter and each put some prepared seasoning, garnish the plate with green olives.
-Bacon rolls and mozzarella, if unexpected guests arrive, this is a great fresh aperitif: take the mozzarella and cut into thin slices, place it at the center of a slice of bacon along with a Basil leaf, drizzle with a little olive oil and roll to form a roll. To complete close it with a toothpick. Not only that, it can be inserted on a radicchio leaf between speck and mozzarella, or add as a basis of this magnitude fresh arugula..
-Caprese revisited: slices of mozzarella and tomato seasoned with oregano, olive oil and salt and garnished with basil leaves alternate not arranged in a flat but they grow vertically, creating a nice turret.