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The compilation of the Christmas menu must be organized in advance to prevent the risks of the last minute. We have to respect the rules because both index and non-heavy guests and of course we must not incur some mistakes:
• Repeat flavors. Vary in a very large menu is not necessary to get used to the taste buds. We can assist you with the spicy sauces, which help to diversify also the same ingredients.
• Do not inquire about the intolerance of the guests. Big mistake is not to know the eating habits of the guests, but even worse is not knowing what they are allergic. The respect of the board is also to change a little ‘its own kitchen, so let the guests a taste positive.
• Think only to food. Okay devote care and attention to food, but if it is not accompanied by a good wine at parties, loses its harmony. After the establishment of the menu must be chosen with the same care what to drink next to the dishes. Not necessarily the wine, even beer and certainly can not miss the dessert with the choice of Christmas cakes.
• Do not adjust with the times. Time is crucial in preparing a menu, so the dishes are best tested on such occasions.

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