Monthly Archives: September 2015
Cook with flowers, cook with herbs, and why not, cook with algae!
A fascinating aspect of contemporary cuisine is its ability to evolve and experiment new trends.
Algae are a staple food for the peoples of Asia, but today are conquering even
- 8 com.
At Expo 2015 the algae are a bit ‘everywhere, fries and salads, as in the Chinese cuisine. The particular variant is up to the Netherlands that in his pavilion sells the now famous green sandwich, containing a hamburger made with
- 6 com.
Among the dozens of sandwiches in the Exposition of Milan, there is the “Crocoburger”, in the space of Zimbabwe and which has long been discussed. The famous sandwich is made from crocodile meat, baobab sauce and grilled vegetables. At a
- 2 com.
Fall is just around the corner and this season again are appreciated the beauty and richness of the woods.
The soft fruits have many healing properties and are rich in precious elements for our health: vitamins, water, minerals and fiber.
- 1 com.
All preservation methods are meant both to destroy microorganisms or to slow down the development of both inactivate enzymes that modify food. Physical methods include heating and cooling, water removal, the use of ionizing radiation (also criticised technique), the use
- 2 com.
At the base of the eating behaviors of young people there are misconceptions and clichés, widespread even in the adult world.
Common place is classic: pasta makes you fat. The pasta is the first food that is avoided by those holding
This easy and quick recipe could be an excellent choise for a Semptember lauch, when it’s still quite hot.
All ingredients are meant to be for 2/3 people.
Fresh mixed Salad – 250 grams
White wine – 6/7 tablespoons
Lemon juice – 1/2 lemon
Digestion is a biological process, characterized by a set of physical and chemical transformations that foods undergo to become assimilated by the body. It begins in the mouth where food is chewed and came into contact with the ptyalin contained
Taking certain foods can cause problems for an organ or the whole organism. In these cases, we talk about food intolerances. In general, the most common are lactose that is the milk sugar, gluten content in many cereals and eggs.
- 1 com.
Many people are in favor or against the e-book. For some, the paper book is irreplaceable and if there is one thing that has been able to show is that it can last a long time, but nothing is yet